Hard Shell Kashmiri Almonds

Kashmiri hard shelled almonds are highly rated because of the high quality sweet kernel present inside them. Kashmiri hard shelled almonds have a harder outer cover and need to be slowly hammered to retrieve the kernel present inside them. Kashmiri hard shelled almonds have no specific size and shape. Every tree gives its own unique produce of different shape, size and taste. They can be smaller or larger in size, depending upon the tree. The kernel present inside these almonds is an excellent source of vitamin E, magnesium, riboflavin and fiber. Kashmiri hard shelled almonds have a long shelf life, which makes them a great choice for customers who wish to use them over a long duration. Their kernels are rich in oil and splendid in taste.

Usage

1 kg of hard shelled Kashmiri almonds, yield about 250-300gms on average of Kashmiri mamra. 7-8 pieces of almond kernels must be included in the daily diet. Hard shelled Kashmiri almonds are also commonly used by Jains, for offerings made during Jain pooja.