Afghani Almond Kernels

Better known as “Afghani badam giri”, they are a rich source of nutrients like manganese, vitamin E, protein, fiber and are loaded with antioxidants. These almond kernels also contain flavonoid  phytonutrients which along with vitamin E provide excellent antioxidant power. They are delicious alone as a nutritious snack, and they are a prime ingredient in home kitchen and in food manufacturing. They have a very distinctive taste and satisfying crunch. Though they are small in size, their energy level is higher than the Californian ones. Even they have better oil content than their Californian counter-parts.