Black Raisins

Known more commonly “kali drakh”, black raisins have established an indispensable role in the dry fruit industry. Whether as an additive in chocolate manufacturing or their incorporation in bakery products, these black coloured, chewy delicacies are loved by people of all ages. In addition to that they impart relief from health anomalies like acidosis and constipation. Nutrients present in these dried fruits enhances the longevity of skin and cells, while protecting the body from cancer and other regenerative diseases.

Usage

5-6 pieces of black raisins must be consumed on a daily basis. These raisins have a small seed inside them as well. Jain dry fruits recommends its customers to consume this seed as well, as its completely edible and full of antioxidants, amino acids and powerful flavonoids. Black raisins also find there way in bakeries and chocolates hence making them a widely used grape.